Tuesday, November 30, 2010


It is that time of year again. You know, when you bake all those yummy treats and put on 10-20 pounds!!! LOL! My first request was for a pumpkin roll for Thanksgiving. One of our family faves! I make 2 just for my house! This was the first one (they got better as I practiced).
Pumpkin Roll
2 eggs
1 cup sugar
2/3 cup pumpkin (canned solid pack)
1 tsp salt
1/2 tsp cinnamon
1 tsp baking soda
3/4 cup flour
Grease cookie sheet and line it with wax paper then grease the wax paper. Combine all ingredients together and spread evenly over the wax paper. Sprinkle with finely chopped pecans if desired. (I don't) Bake at 375 degrees for 15 minutes. Take out of oven and sprinkle with powered sugar on the top. roll up in a dish towel and let it cool completely in the refrigerator for one hour.
1 8 oz. pack cream cheese
2 Tbsp butter
1 Tbsp vanilla
1 cup powered sugar
Remove the pumpkin roll from the refrigerator and roll it back out.
After combining all ingredients for the filling spread the filling evenly over the pumpkin roll. Roll the pumpkin roll back up and refrigerate it for at least one hour.


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