One of the many things I've decided to start is a cookbook. I haven't done a single page yet... but I have been taking pictures of the food that will go into the cookbook! LOL! That has to count for something, right!
2 cups all-purpose flour
1 Tbsp. baking powder
3/4 cup sugar
1 stick unsalted butter, melted
3/4 cup whole milk
2 cups fresh blueberries
Preheat oven to 350 degrees. Grease a 12-cup muffin tin.
In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well. Pour wet ingredients into the flour mixture and with a spatula, stir until just combined. DO NOT OVER MIX. Gently fold in blueberries.
Spoon batter into muffin tray, filling each cup about 2/3 full. Bake 20-25 min.